Bird is the Word

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In 2017, we set out to create an authentic South American chicken joint that served food to Washington, DC good, fast and cheap – we threw in a Whiskey Bar for fun.
\n‍Then we partnered with superstar Venezuelan chef, Enrique Limardo... and that’s when the magic happened!

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Chicken Joint
\nWe brine our chicken for 12 hours in a uniquely flavorful recipe, and slow roast it to perfection at 800°F, over natural wood charcoal. The best in Washington, DC!

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Chef Enrique Lamardo
\nChef Enrique creates delicious sides, salads, sangüiches and wraps – all from scratch – as well as a rotating menu of Seasonal Especiales!

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Whiskey Bar
\n99 incredible whiskeys, including international stars and local favorites. Handcrafted, scratch cocktails for everyone, not just whiskey lovers. Try them all, drink them all!

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